<\/span>The history of fish fries in Ozaukee County<\/span><\/h2>\nThe tradition of fish fries in Ozaukee County dates back to the early 20th century, when German immigrants settled in the area and brought with them their love of fried fish. The first fish fry in the county is believed to have been held at St. Mary’s Church in Port Washington in 1920, and since then, the event has become a beloved tradition in the area.<\/p>\n
Today, fish fries are held every Friday during the Lenten season at churches, community centers, and restaurants throughout the county. The most popular fish served is cod, but other options such as perch and walleye are also available. In addition to the fish, traditional sides like coleslaw, potato pancakes, and tartar sauce are served, along with beer and other beverages. The fish fry is not just a meal, but a social event where families and friends gather to enjoy good food and company. The history of fish fries in Ozaukee County is a testament to the area’s rich cultural heritage and the enduring traditions that bring communities together.<\/p>\n
The popularity of fish fries in Ozaukee County has continued to grow over the years, with some establishments reporting serving up to 1,000 people in a single night. Many churches and community organizations use the proceeds from their fish fry events to fund their programs and charitable efforts, making the tradition a way to give back to the community.<\/p>\n
Fish fries have become so ingrained in the local culture that they have even inspired a festival. The Port Fish Day festival, held annually on the third Saturday in July, is one of the largest outdoor fish fries in the world, attracting over 20,000 visitors each year. The festival features all-you-can-eat fish and other seafood, live music, carnival rides, and a parade. The history of fish fries in Ozaukee County is a reflection of the area’s strong sense of community and the importance of coming together to share in traditions and values that have been passed down through generations.<\/p>\n
<\/span>The best fish fry restaurants in Ozaukee County<\/span><\/h2>\nOzaukee County is a haven for seafood lovers. There are several fish fry restaurants located in the area that offer a wide range of delicious seafood dishes. Among the best fish fry restaurants in Ozaukee County is The Range Line Inn. The restaurant is known for its crispy and flavorful fish fry, which is made using the freshest ingredients. The fish fry is served with a side of coleslaw, fries, and tartar sauce, making it a perfect meal for seafood lovers.<\/p>\n
Another popular fish fry restaurant in Ozaukee County is The Port Hotel. The restaurant is known for its unique and flavorful fish fry, which is made using a combination of herbs and spices. The fish is fried to perfection and served with a side of homemade coleslaw, fries, and tartar sauce. The Port Hotel’s fish fry is a must-try for anyone looking for a delicious seafood meal in Ozaukee County.<\/p>\n
For those who prefer a more casual dining experience, The Bog Restaurant is a great choice. The restaurant is known for its laid-back atmosphere and delicious fish fry. The fish fry is made using locally sourced ingredients and is served with a side of homemade coleslaw, fries, and tartar sauce. The Bog Restaurant’s fish fry is a favorite among locals and visitors alike, and is a great option for anyone looking for a casual dining experience in Ozaukee County.<\/p>\n
<\/span>The different types of fish used in fish fries and which ones are the most popular in Ozaukee County<\/span><\/h2>\nFish fries are a beloved tradition in many communities, and Ozaukee County is no exception. When it comes to the types of fish used in these events, there are several popular options to choose from. One of the most common fish used in fish fries is cod. This firm, white fish is mild in flavor and holds up well to frying. It’s often served with a side of tartar sauce and lemon wedges for a classic fish fry experience.<\/p>\n
Another popular fish used in fish fries is perch. This freshwater fish is native to the Great Lakes region and has a sweet, delicate flavor. Perch is often breaded and fried to a crispy golden brown. It’s a popular choice among locals in Ozaukee County, where the fish are caught fresh from nearby lakes and rivers.<\/p>\n
Walleye is another fish commonly used in fish fries in Ozaukee County. This freshwater fish is prized for its firm, white flesh and mild flavor. It’s often served with a side of coleslaw and French fries for a classic fish fry meal. Walleye can be found in many of the lakes and rivers in the region, making it a local favorite.<\/p>\n
Finally, catfish is another type of fish that’s sometimes used in fish fries. This freshwater fish has a distinctive flavor that’s often described as “earthy” or “muddy.” It’s a popular choice in Southern cuisine, but it’s not as common in Ozaukee County. Some people love the unique flavor of catfish, while others find it too strong for their tastes. Regardless of the type of fish used, a good fish fry is a beloved tradition in Ozaukee County, where locals gather to enjoy good food and good company.<\/p>\n
<\/span>The most unique fish fry accompaniments and sides found in Ozaukee County<\/span><\/h2>\nOzaukee County is a region in Wisconsin that is renowned for its world-famous fish fry culture. A traditional fish fry in Ozaukee County is not complete without an array of unique and delicious sides that complement the main dish. One of the most unique and popular sides found in Ozaukee County is the potato pancakes. These crispy and golden brown pancakes are made from shredded potatoes, onions, and flour, and are usually served with applesauce or sour cream.<\/p>\n
Another popular side dish that is a must-try with your fish fry in Ozaukee County is the classic coleslaw. This creamy and crunchy salad is made from shredded cabbage, carrots, and a tangy dressing that is perfect for balancing out the rich and savory flavors of the fish. Some restaurants in Ozaukee County also add a twist to their coleslaw by incorporating unique ingredients such as cranberries, apples, or nuts.<\/p>\n
If you’re looking for a hearty and filling side dish to accompany your fish fry, you can’t go wrong with the classic baked beans. This dish is a staple in many restaurants in Ozaukee County, and is made from a slow-cooked mixture of navy beans, brown sugar, molasses, and bacon. The result is a sweet and savory side dish that pairs perfectly with any fish fry.<\/p>\n
For those who love their greens, a side of steamed vegetables is a healthy and flavorful choice to balance out the indulgent fish fry. Ozaukee County restaurants typically offer a variety of vegetables such as green beans, broccoli, or asparagus that are lightly seasoned and steamed to perfection. These sides are not only delicious but also provide a healthy dose of vitamins and nutrients.<\/p>\n
Finally, no fish fry in Ozaukee County is complete without a side of homemade tartar sauce. This creamy and tangy sauce is made from a combination of mayonnaise, pickles, capers, and lemon juice, and is the perfect accompaniment to any fish dish. Many restaurants in Ozaukee County also offer different variations of tartar sauce, such as spicy or dill-flavored, to give customers a unique and flavorful experience.<\/p>\n
<\/span>The best beer and drink pairings for fish fries in Ozaukee County<\/span><\/h2>\nWhen it comes to fish fries in Ozaukee County, there’s no denying that beer is the perfect companion. But with so many options available, how do you know which beer to choose? For a classic Wisconsin fish fry, you can’t go wrong with a crisp and refreshing lager, such as a Miller Lite or a Leinenkugel’s Summer Shandy. The light and easy-drinking nature of these beers pairs perfectly with the fried fish, while also cutting through the richness of the breading.<\/p>\n
If you’re looking to step it up a notch and try something a little more adventurous, consider pairing your fish fry with a Belgian-style wheat beer, such as a Blue Moon or a Hoegaarden. These beers are brewed with coriander and orange peel, giving them a slightly spicy and citrusy flavor profile that complements the delicate flavors of the fish. Plus, the effervescence of the beer helps to cleanse the palate between bites.<\/p>\n
For those who prefer something a little stronger, a hoppy IPA can be a great choice. The bitterness of the hops balances out the richness of the fish, while also providing a refreshing and cleansing finish. Look for a local IPA, such as the Riverwest Stein or the Happy Place from Third Space Brewing, to support the Ozaukee County community while enjoying your fish fry. Whether you prefer a classic lager, a spicy wheat beer, or a hoppy IPA, there’s a perfect beer pairing out there for every fish fry lover in Ozaukee County.<\/p>\n